Ingredients
- 1 C. cooked rice
- 2 T. sugar
- 2 eggs
- 1 t. vanilla
- 1 1/2 C. water
- 2 C. flour
- 2 t. baking powder
- 1/2 t. salt
- 1/4 t. nutmeg
- cooking oil
- powdered sugar
Description
Calas Recipe. Calas Are A Traditional New Orleans Breakfast Dish, And A Perfect Way To Use Up Leftover Rice. This Recipe Is…
Nibbledish
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