Ingredients
Inside cake:
A:
10 egg yolks
6 egg whites
200gm caster sugar
150gm gm Hong Kong flour (cake flour)
1 tbsp ovalette
50ml cold water
B:
300gm butter
4 tbsp condense milk
1 pkt coconut cream
for colours; red,yellow,purple
outer cake:
A:
10 egg yolks
4 egg white
150gm Hong Kong flour
150gm caster sugar
1 tbsp ovalette
50ml cold water
B:
125 ml melted butter
blackcurrant jam
A:
10 egg yolks
6 egg whites
200gm caster sugar
150gm gm Hong Kong flour (cake flour)
1 tbsp ovalette
50ml cold water
B:
300gm butter
4 tbsp condense milk
1 pkt coconut cream
for colours; red,yellow,purple
outer cake:
A:
10 egg yolks
4 egg white
150gm Hong Kong flour
150gm caster sugar
1 tbsp ovalette
50ml cold water
B:
125 ml melted butter
blackcurrant jam
Description
Rainbow Triangle Cake Recipe. 1. For The Inner Cake, Cream A Till Thicken. Leave Aside.2. Cream BÂ Till Light. Add To Mixture A. 3.…
Nibbledish
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