Ingredients
pizzadough:
7 dl. water
2 tablespoons olive oil
1 teaspoon salt
50 g. fresh yeast
400 g. durum flour
600 g. plain flour
topping:
grated cheese / mozerellla
thinly sliced potato
olive oil
salami
green pesto
chili flakes
7 dl. water
2 tablespoons olive oil
1 teaspoon salt
50 g. fresh yeast
400 g. durum flour
600 g. plain flour
topping:
grated cheese / mozerellla
thinly sliced potato
olive oil
salami
green pesto
chili flakes
Description
Pizza Di Patate Recipe. Make The Dough:mix Lukewarm Water And Yeastadd Flours And Mix Well For At Least 5-7 Min.let It Rest For 30…
Nibbledish
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