Ingredients
- 1,5 cups of pumpkin, peeled and deseeded, cubed
- 1 small zucchini, cubed
- 1000 ml of chicken stock
- 30 grams of butter
- 1/2 onion, minced
- 200 grams of risotto rice
- 1/2 cup of white vine
- pinch of nutmeg
- salt and pepper
- 40 grams of grated parmesan cheese
- 20 grams of butter
- pumpkin seeds, pine nuts, herbs for garnish
Description
Pumpkin Risotto Recipe. Melt Butter, Fry Onion, Pumpkin, Zucchini Till Onion Change Color.Add Rice, Mix Till Rice Is Covered With Butter, Add Wine…
Nibbledish
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