Ingredients
-
One Baño de Maria cooking vessel (double-boiler).
 The upper half will hold the ingredients for cooking while the lower half is filled with water and placed over the stove. The custard cooks from the heat of the boiling water. - 1/2 cup sugar for the caramel
- 2 ripe bananas, peeled
- 4 eggs
- 1 can evaporated milk
- 1 can condensed milk
- 1/2 cup ground pineapple
- 1 teaspoonful vanilla extract
- a pinch of ground cinnamon
Description
Banana Flan Recipe. Combine All Ingredients In A Blender Until The Bananas Have Formed Into A Paste. To Prepare The Caramel, Heat…
Nibbledish
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter