Ingredients
Pie Crust:
2 cups all-purpose flour
1 teaspoon salt
1 cup shortening
1/2 cup water
Filling:
1 cup light ricotta cheese
2 eggs
3 tbsp sugar
1 tsp vanilla extract
1 cup unsweetened frozen blueberries, thawed
1 cup raspberries, washed and picked over
2 cups all-purpose flour
1 teaspoon salt
1 cup shortening
1/2 cup water
Filling:
1 cup light ricotta cheese
2 eggs
3 tbsp sugar
1 tsp vanilla extract
1 cup unsweetened frozen blueberries, thawed
1 cup raspberries, washed and picked over
Description
Italian Berry Pie Recipe. Pie Crust:1. In A Large Bowl, Combine Flour And Salt. 2. Cut In Shortening Until Mixture Resembles Coarse Crumbs. 3.…
Nibbledish
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