Ingredients
For 2:
- 400g udon noodles (chilled version, not dried)
- 200g cubed firm tofu
- 100ml hot veggie stock
- 1 red pepper, chopped
- 2 spring onions, chopped
- 1 tbsp peanut butter
- 1 tbsp soy sauce
- 2 tsp honey
- 1 heaped tsp ginger
- 1 tsp sesame oil
- 1 garlic clove, minced
- Some peanuts to garnish
Description
Tofu And Peanut Butter Udon Noodles Recipe. Mix The Stock With The Peanut Butter, Soy Sauce, Honey, Ginger, Sesame Oilses and Garlic. In Another Pan, Gently Boil…
Nibbledish
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