Avocado From Mexico, Orange And Watercress Salad. Recipe

Ingredients

2 fully ripened avocados from Mexico, halved, pitted, peeled and sliced
4 cups loosely packed watercress sprigs
1/4 cup toasted slivered almonds
2 navel oranges, peeled and segmented
1 pound cooked medium to large peeled, deveined shrimp or 2 cups diced cooked chicken
4 hearts of palm, quartered lengthwise (from a 14.10-ounce jar), optional
Citrus Vinaigrette (recipe follows),

Description

Avocado From Mexico, Orange And Watercress Salad. Recipe. In A Bowl, Combine 3 Tablespoons Of The Citrus Vinaigrette With The Watercress; Toss And Divide Among Four Plates. Sprinkle…

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