German Cheese Cake Recipe

Ingredients

Pastry:
250 gms All purpose flour
125 gms Cold salted butter (or salt free butter + 1/4 tsp Salt)
6-8 tbsp Cold water

Filling:
1/2 Tin Sweetened Condensed Milk (Milkmaid)
250gm Paneer(indian cheese)
4 Egg yolks
1/2 tsp Lemon juice
30 gms Ground almonds
50 gms Chopped dried grapes
50 gms Finely chopped candied peel(Orange or lemon)

Meringue:
1 Egg white
50 gms Powdered Sugar

Description

German Cheese Cake Recipe. Preheat The Oven To 180 Deg C.Cut Cold Butter Into Small Pieces.Using A Palette Knife Rub Butter Into The Flour.Sprinkle…

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