Ingredients
- 1 cup mung beans
3 cups water
1 tbsp vegetable oil
- 2 cloves of garlic
- 1 chopped onion
- 1 medium sized or large tomato, chopped
- 2 cups of water (or broth)
- fish sauce (patis)
- salt
- pepper
- bay leaf (or two)
- baby spinach (or watercress)
Description
Munggo Guisado (Stewed Mung Beans) Recipe. Munggo Guisado Was One Of My Favourite Dishes As I Was Growing Up In The Philippines. I've Been Searching For…
Nibbledish
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