Ingredients
- 1 medium onion, finely chopped or sliced
- 1 medium red bell pepper (capsicum / shimla mirch / शिमला मिरà¥à¤š), sliced or diced
- 1 clove garlic, minced - or 1 to 2 Tbsp garlic chili paste - more if you want it hot
- 1 Tbsp. chicken broth or oil
- 2 eggs or 3 egg whites
- 1/3 cup skimmed milk
- 1/4 tsp pepper (or more if desired)
- 1/2 tsp dried basil or a few chopped leaves of fresh basil - choose any other herb if you like
- 2 cups spinach - cooked or steamed and drained. Personally I like it steamed as there is nothing much to drain and so the nutrition remains
- 3 cups cooked rice - overnight leftover works great
- 1/2 lb Ricotta cheese - or fresh squeezed chhena छेना
- Salt to taste
Description
Rice With Spinach Casserole Recipe. Preheat Oven To 350F (180C - Gas Mark 4). If You Have A Toaster Oven Or A Nuwave oven, You Do Not…
Nibbledish
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