Ingredients
100 gr. tagliatelle
1 eggplant, medium size, peeled and chopped
2 garlic cloves, peeled and sliced
2 fresh mature tomatoes, peeled and sliced
salt
black paper
2 tsp dry oregano
4 fresh basil leafs, chopped
extra virgin olive oil
1/3 cup water
2 tbsp fresh grated Parmesan cheese
1 eggplant, medium size, peeled and chopped
2 garlic cloves, peeled and sliced
2 fresh mature tomatoes, peeled and sliced
salt
black paper
2 tsp dry oregano
4 fresh basil leafs, chopped
extra virgin olive oil
1/3 cup water
2 tbsp fresh grated Parmesan cheese
Description
Eggplant-Tomato Pasta Recipe. Fill The Bottom Of A Medium Size Saucepan With Extra Virgin Olive Oil And Pour Over Medium Low Heat. When…
Nibbledish
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