Bean Curd Skin Roll With Shrimp Filings Recipe

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Ingredients

  • 12oz-1lbs shrimps, shells, head and tail removed (all off! naked!)
  • 8oz ground turkey/chicken (can be omitted - then use more shrimps. Meat was added as like how Ngoh Hiang is made)
  • 1 cup water chestnuts, diced to small cubes (adding this will give an additional crunch to the fillings)
  • 2 stalks spring onion, chopped finely
  • handful of cilantro, chopped finely
  • 4 beancurd sheets, wiped with water and dab dry with paper towel
  • 4 nori sheets
  • dashes of pepper

  • 1-2tsp sesame oil

  • Marinade(for turkey or chicken):

  • sprinkle of salt
  • 1-2tsp cornflour
  • 1 egg
  • 1-2tsp chinese cooking wine

Description

Bean Curd Skin Roll With Shrimp Filings Recipe. 1. Marinate Ground Turkey And Set Aside 2. Dry Prawns With A Towel. Mash Prawn Meat With The Back Of…

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