Ingredients
Puff Pastry
for detrempe:400g-Flour80g-Melted Butter (room temp)10g-Salt220 ml Water (room temp)
260g-Butter (unsalted)
Best strawberry jam you can findEgg washÂ
for detrempe:400g-Flour80g-Melted Butter (room temp)10g-Salt220 ml Water (room temp)
260g-Butter (unsalted)
Best strawberry jam you can findEgg washÂ
Description
Strawberry Turnovers (Puff Pastry Dough) Recipe. Puff Pastry Dough~DetrempeSift Flour. Add Melted Butter Mix Until It Resembles To Crumbs.Add Salt To Water Then Briefly Pour Into The…
Nibbledish
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