Ingredients
1.To Pressure Cook:
Thuvar Dhal 1 cup
Chilli Powder 1 tablespoon
Tomatoes 100 gms (2 medium)
Tamarind to taste
Turmeric powder a pinch
Asafoetida a pinch
2. Vegetables Preferred:
Drumstick, Brinjal and potatoes.
3. To grind:
3 table spoon grated coconut
3 cloves garlic
1 tablespoon Jeera
Salt to taste
Curry Leaves a bunch
4. Seasoning:
Sesame Oil 1 tablespoon
Mustard seeds 1 teaspoon
Shallots (sambar onions) chopped 3 tablespoon
Curry leaves
Description
Kongu Sambar Recipe. 1. Pressure Cook The Items In No 1.2. Grind The Ingredients In No 3 After The Dhal Is Cooked.3. Stain…
Nibbledish
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