Ingredients
- 2 Vidalia Onions (finely chopped)
- 1/4 Cup Butter
- 1/2 Cup All-Purpose Flour
- 1 Can (15 ounces) Chicken Broth
- 3 Cups Milk
- 1/2 Tablespoon Thyme
- 2 Bay Leaves
- 1/2 Teaspoon Salt (or more to taste)
- 1/3 Cup White Wine (I use Sauvignon Blanc)
- 1 Teaspoon Garlic Powder
- 1/2 Cup Finely Chopped Peanuts (optional)
Description
Senator Isakson's Vidalia Onion Soup Recipe. Every So Often Senators And Congressmen Will Send Gifts To Their Colleagues In Congress. This Was A Recipe We Received…
Nibbledish
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