Ingredients
Recipe modified from Better Homes and Gardens Cook Book
Double Crust
- 2 and 1/4 cup of flour
- 1 tsp salt
- 2/3 cup shortening
- 10 tsp cold water
Filling
- 2 large fuji apples, sliced
- 1/2 large asian pear, sliced
- 2 tablespoons flour
- 1 tsp sugar
- cinnamon
- nutmeg
+ standard pie pan sprayed with cooking oil
+ 4 pieces of aluminum foil
Double Crust
- 2 and 1/4 cup of flour
- 1 tsp salt
- 2/3 cup shortening
- 10 tsp cold water
Filling
- 2 large fuji apples, sliced
- 1/2 large asian pear, sliced
- 2 tablespoons flour
- 1 tsp sugar
- cinnamon
- nutmeg
+ standard pie pan sprayed with cooking oil
+ 4 pieces of aluminum foil
Description
Fuji Apple And Pear Pie Recipe. 1. Combine First Three Dough Ingredients. Add Cold Water Gradually Until A Ball Forms. 2. Bring Dough Together, Separate In…
Nibbledish
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