Ingredients
- 100g unsalted butter
- 50g (1/3 cup) soft brown sugar
- 50g (1/3 cup) caster sugar
- 1 egg
- a few drops of vanilla essence
- 175g (1 cup) plain flour
- 2 tsp baking powder
- 2 tbsp milk (optional)
- 50g shelled hazel nuts or almonds, coarsely chopped
- 50g plain or dark chocolate, coarsely chopped
- salt
Description
English Biscuits Recipe. Makes 15Preheat Oven To 175 - 180 DegreesCream Butter With Both Types Of Sugar, Then Beat In The Egg And…
Nibbledish
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