Ingredients
For dough:
- 500 g wheat flour, type 500
- 200 g of butter
- 200 g of vegetable shorteing
- Â 200 ml of cold waterÂ
- Â 1 spoon of salt
For leek filling:
- 3 leeks, cleaned and liced
- 1 onion, diced
- 100 ml of cream
- 100 g of Gouda cheese, grated
- pinch of nut meg
- salt and pepper according to taste
Description
Leek Tart Recipe. Mix Flour With Salt And Water, Kneed Smooth Dough. Roll It Flat And Top With Slices Of Butter, Fold Like…
Nibbledish
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