Ingredients
- 8 quails' eggs
- white vinegar
- 2 slices of plain white bread
- 2 tbsp unsalted butter, melted
chives to garnish
1 tsp white wine vinegar
- 1/2 tsp white peppercorns, crushed
- 1 egg yolk
- 65g clarified butter, cooled to tepid
- 1-2 tbsp lemon juice
Description
Mini Eggs Benedict Recipe. 1. Saw Off The Rounded Ends Of Your Quails Eggs With A Serrated Knife, And Place Them In Individual Saucers.…
Nibbledish
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