Ingredients
Serves 2-3
200g skinned and split yellow (or orange) lentils
900ml water
1 inch fresh ginger, peeled and cut into thin stripsÂ
2 cloves garlic, peeled and cut into five large pieces
3 green chillies, left whole (optional)
¾ tsp haldi (turmeric) powder
½ can tinned tomatoes
salt, to taste
1½ tbsp butter or vegetable oil
1 tsp ground cumin Â
½ tsp garam masala
Description
Tasty Dhal Recipe. Dhal Is The Staple Dish Of India And Simply Delicious. 1 Place The Lentils, Water, Ginger, Garlic, Tumeric And Chillies…
Nibbledish
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