Ingredients
1) 240g Black glutinous rice.
2) 7 cups Plain water
3) 4 cups Coconut milk or fresh milk
4) 2 Pandan leaves, knotted
5) 1/2 cup Sugar
6) Pinch of salt
Topping:
1) 1/2 Tbs Tapioca flour or cornflour combined with 2 Tbs water to form a paste.
2) 1/2 cup Thick coconut milk
3) Pinch of salt
Description
Pulut Hitam Recipe. 1) Glutinous Rice Soak Overnight. Rice Washed & Drained. 2) Put Rice In Pot With Water And Pandan Leaves. 3)…
Nibbledish
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