Roast Tandoori Potatoes Recipe

Image of Roast Tandoori Potatoes Recipe, Nibbledish
Login to Save

Ingredients

:
  • Potatoes - 2 lb ( 1 kg)
  • onion - 1 med, cut into wedges
  • Butter - 1 cup
  • Salt - 1 tsp
  • Shan (or any other) Tandoori Masala - 2 tsp
  • Chili powder - 1/2 tsp
  • Cilantro - 1/2 cup, chopped
If you do not have access to pre-packaged Tandoori spice then you can make your own. For that you will need the following:
  • Garlic Powder - 1 tsp
  • Ginger powder - 1 tsp
  • Paprika powder - 2 tsp
  • Chili powder - 1 tsp
  • Lemon Salt - 2 tsp
  • Hot spice powder - 1/2 tsp
  • Coriander powder - 1 1/2 tsp
  • Cumin powder - 1 tsp
  • Orange Food Colour - 1/4 tsp
 This will yield about 1/3 cup of spice mixture. Use the amount you need and store the rest in a sealed container in dark, cool place.

Description

Roast Tandoori Potatoes Recipe. 1. Wash, And Quarter The Potatoes. Use New Potatoes And Leave The Skin On. This Way They Do Not Dry…

Nibbledish Favicon Nibbledish
View Full Recipe



MS Found Country:US image description
Back to top