Ingredients
A):
• 250g glutinous rice flour - sifted
• 1 tbsp tapioca flour
• 75g steamed sweet potato - mashed
• 3 tbsp sugar
• 1-2 tbsp corn oil
(B):
• 150g water
• 1/8 tsp orange-red colouring
• Banana leaves - cut into small circles and greased
• Corn oil for glazing
FILING:
• 200g split and skinned green peas - washed and soaked overnight; drain well
• 150g sugar
• 1-2 tbsp corn oil
• 2 pandan leaves
Description
Angkoo Kue Recipe. 1) Mix (a) In A Large Bowl. Make A Well In The Centre And Add Corn Oil And (b). Mix…
Nibbledish
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