Ingredients
2 slices of fresh swordfish fillet, each about 150 gr.
2 tbsp creamy mustard
2 tbsp mayonnaise
ground white paper
salt (optional)
1/2 tbsp green or black olives, chopped
1/2 tbsp fresh parsley, finely chopped
4 tbsp extra fine bread crumbs
2 tbsp dry mustard
corn oil
2 tbsp creamy mustard
2 tbsp mayonnaise
ground white paper
salt (optional)
1/2 tbsp green or black olives, chopped
1/2 tbsp fresh parsley, finely chopped
4 tbsp extra fine bread crumbs
2 tbsp dry mustard
corn oil
Description
My Mustard Swordfish Rolls Recipe. Preheat Oven To 190°C. Grease The Bottom Of A Small Baking Pan With Corn Oil.Combine The Mayonnaise With The Creamy…
Nibbledish
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