Ingredients
For Skewering & Frying:
- Mini Rice Sticks (About 15 to make 5 kabobs)
- 5Â Toothpicks
- 1 tablespoon oil
For Marinade:
- 3 tablespoons Ketchup
- 2 tablespoons Korean Hot Pepper Paste
- 2 tablespoons Corn Syrup
- 1 tablespoon Sugar
- 1 tablespoon Soy Sauce
- 0.5 teaspoon of Vinegar
- 0.5 tablespoon of Sesame oil
- sprinkle of black pepper
Description
Spicy Mini Rice Stick Kabobs! (Dukk Kko Chi) Recipe. Boil The Mini Rice Sticks Until Done. They Should Be Done When They Rise To The Top, Lookin' All Plump…
Nibbledish
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