Ingredients
300g [2 slices] sting-ray fish- cut into bite size
1 tbsp chilli paste
1 tbsp chopped red onion
1 tbsp chopped garlic
1 tbsp chopped ginger
2 stick lemon grass-crushed
1 red chilli-chopped
1 yellow sour egg plant- cut in wedges
1 asam keping or 1 tbsp tamarind paste
1 cup water
1 tbsp chilli paste
1 tbsp chopped red onion
1 tbsp chopped garlic
1 tbsp chopped ginger
2 stick lemon grass-crushed
1 red chilli-chopped
1 yellow sour egg plant- cut in wedges
1 asam keping or 1 tbsp tamarind paste
1 cup water
Description
Sting-ray Fish In Assam Pedas Recipe. 1. Clean The Fish And Soak In Tamarind Juice For 1/2 Hour Before Cooking. 2. Wash The Fish With Clean…
Nibbledish
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