Ingredients
- 50 g onion, finely chopped
- 1/2 clove garlic, finely chopped
- 10 g frsh ginger, finely chopped
- 650 g pears, peeled and seeds removed
- 150 ml honey
- 75 ml white wine vinegar
- 1/2 tblsp yellow mustard seeds
- 30 whole cardemom seeds
- bayleafs
- 1 cinnamon stick
- pinch of salt
Description
Pear, Ginger & Cardamom Chutney Recipe. Chop The Pears Coarsly - I Used Conference And Red Anjou PearsFry The Chopped Onion, Garlic And Ginger Lightly In a…
Nibbledish
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