Ingredients
Chocolate sponge cake:
- 3 eggs
- 50 grams of sugar
- 40 grams of wheat flour
- 20 grams of potato starch
- 20 grams of cocoa powder
- 40 grams of dark chocolate
- 1/2 teaspoon of baking powder
- 300 ml of green tea (instant tea)
- 500 ml of yoghurt
- 5 tablespoons of sugar
- 4 tablespoons of black sesame
- 5 teaspoons of gelatin powder
- white chocolate for garnish
Description
Choclate Cake With Green Tea Cream Recipe. Break Eggs, Divide Whites From Yolks.Whip Whites, Till They Change Into Firm Foam.Add Sugar, Bit By Bit, Keep Whipping.Add Yolks,…
Nibbledish
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