Ingredients
This is a famous Swiss traditional winter dish. Actually I am not a fan of cheese at all. But in a way, after three years leaving here I enjoyed it on a cold day, when the temperature drops down to minus. Hope you like it too!
- 400 gram any kind of Raclette cheese you may like.
- 500 gram small potatoes.
- Dried meat, such as smoked bacon, prosciutto, salami or ham...
- Pickled onions, cucumbers and young corns...
- Mixed Salad with your favourite dressing.
- Salt and peper to season.
- Tabletop raclette oven.
Description
Raclette Recipe. The Raclette Cheese Usually Comes In A Square Form, So What You Need To Do Is Jut Cut It Into…
Nibbledish
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