Ingredients
- vegetable oil for the pan
- 12 ounces chicken meat, cut into pieces
- 1/4 teaspoon ground cloves
- 1/4 cup (packed) fresh minced parsley
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon chili powder
- salt and black pepper
- four cloves of garlic, minced
- 7 ounces tomato concassé
- jalapeño or other hot pepper, minced, to taste
- 1/2 medium yellow onion (or more, or less, or none, per your taste), diced small
- 1 tablespoon lemon juice
- water or chicken stock
Description
Nothing Like Chile Verde Recipe. It's Funny What Can Happen To A Recipe Over Time. This Dish Is Something That My Family Makes, Except They…
Nibbledish
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