Ingredients
1/3 cup hazelnuts, peeled (see below)
1 cup sugar
1 2/3 cup all-purpose flour
2 tsps baking powder
1 tsp salt
1/2 tsp pure almond extract ( vanilla will do..)
1 cup creme fraiche, homemade or store-bought, OR
heavy cream, at room temperature
1 stick(4 ounces, nearly 100 gms) unsalted butter, at room temperature
2 large eggs, at room temperature
Melted butter, for greasing the pans
little flour for dusting the pans
1 cup sugar
1 2/3 cup all-purpose flour
2 tsps baking powder
1 tsp salt
1/2 tsp pure almond extract ( vanilla will do..)
1 cup creme fraiche, homemade or store-bought, OR
heavy cream, at room temperature
1 stick(4 ounces, nearly 100 gms) unsalted butter, at room temperature
2 large eggs, at room temperature
Melted butter, for greasing the pans
little flour for dusting the pans
Description
Hazelnut Baby Loaf Recipe. To Skin The Hazelnuts, Bring A Cup Of Water To A Boil In A Medium Saucepan, Add 1/2 A Tsp…
Nibbledish
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter