Ingredients
1 3/4 cups (265g) self-raising flour
1 cup (200g) brown sugar
1/2 cup (45g) desiccated coconut
1/2 cup (55g) coarsely chopped walnuts
1 tsp bicarbonate of soda
1 tsp ground cinnamon
440g can crushed pineapple, drained
2 large over-ripe bananas, mashed
2 eggs, lightly whisked
3/4 cup (185ml) sunflower or vegetable oil
1 cup (200g) brown sugar
1/2 cup (45g) desiccated coconut
1/2 cup (55g) coarsely chopped walnuts
1 tsp bicarbonate of soda
1 tsp ground cinnamon
440g can crushed pineapple, drained
2 large over-ripe bananas, mashed
2 eggs, lightly whisked
3/4 cup (185ml) sunflower or vegetable oil
Description
Hummingbird Cake Recipe. 1. Preheat Oven To 160°C. 2. Grease A Large Cake Tin. 3. Combine The Flour, Sugar, Coconut, Walnuts, Bicarb Soda,…
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