Stocks Recipe

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Ingredients

Chicken Stock
  • 2 kg chicken necks, backs, wings and bones
  • 500g chicken feet
  • 2 large carrots
  • 2 large leeks (white and light green parts only)
  • 2 large brown onions
  • 1 bay leaf
  • 1 tbsp white peppercorns
  • 1 big bowl of ice cubes

Prawn Stock
  • 1 kg prawn heads and shells
  • 2 large brown onions, peeled and cut into 1cm mirepoix
  • 1 small carrot, peeled and cut into 1cm mirepoix
  • olive oil


Vegetable Stock
  • 3 large carrots, peeled
  • 4 large brown onions, peeled
  • 4 large leeks, white and light green parts only
  • 1 head of fennel
  • 2 parsnips, peeled
  • 1 tbsp olive oil
  • 1 bay leaf
  • mixture of fresh herbs (I like using either tarragon or thyme, or you can omit this completely) 

Description

Stocks Recipe. Everything To Do With How Good Your Food Tastes Depends On The Quality Of Everything That You Put Into It.…

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