Ingredients
serving 30 chocolates
- 15 rusks
- 3 glasses of oat milk
- 3 tbsp of brown sugar
- 14 tbsp of coconut flour
- 10 tbsp of cocoa
- one hazelnut for each chocolate
- 1/2 glass of oat milk
- 70g of chocolate (75% cocoa)
- a pinch of cinnamon
- a pinch of salt
- 2 small glasses of borsci whiskey or rhum
- 3 tbsp of coconut flour
- 3 tbsp of orange jam
Description
Choco Coco Chocolates Recipe. Put The Rusks, Three Glasses Of Milk, The Brown Sugar, The Coconut Flour, 8 Table Spoons Of Cocoa In A…
Nibbledish
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