1 pineapple 2 tbsp vegetable oil 1 bombay onion, chopped 1/2 pepper, diced 2 red small chillies, chopped 2 green small chillies, chopped 250g pork/chicken, diced 100g cooked prawns 4 bowls cooked cold rice (overnight rice is always better to consider) 50g roasted cashew nuts 2 stalks spring onions, chopped 2 tbsp light soy sauce salt to taste 2 red chillies, seeded, sliced (to garnish) 2 green chillies, seeded, sliced (to garnish) 1 tbsp fried onions (to garnish)