4 Fresh fillets of Brill (from your Local Fishmonger allow about 200 gr of filet per person)
Large White Onion cut into 4 slices about 1 cm thick (Allow 1 slice per person)
Large Courgette cut into 1 cm slices (Allow 3 slices per person)
Large Aubergine cut into 1 cm slices (Allow 1 slice per person)
4 Medium potatoes peeled and sliced in Halve
Fresh Beetroot cut into 1 cm slices (Allow 1 slice per person) Optional
25 gr 1 oz Light brown sugar
Salt & Pepper
Freshly chopped Parsley/Chives to garnish
Butter to cook


Orange & Lime Jus
Juice from 4 Oranges
Juice from 1 Lime
50 ml water
Knob butter
6 Tbsp fresh cream


Mixed Salad for garnish