Ingredients
- 200gm flat "rice stick" nnodles
- 3-6 mushrooms
- fistful of cashews
- 1-2 scallions (spring onions)
- 400gm Tofu
- 1-2 sweet red peppers
- 2 ripe red tomatoes
- a few birds-eye chillis
- 3 stalks lemongrass
- 6 stalks fresh basil
- 2 cloves garlic
- soy sauce
- sesame oil
- vegetable oil
Description
Basil/Lemongrass Tofu With Mushroom/Cashew Fried Noodles Recipe. Yesterday's Browse Through The Fridge Revealed Some Basil, Lemongrass And Tofu Coming Close To Their Use-by Dates. Luckily These Three…
Nibbledish
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