Ingredients
- Oven Ready lasagne sheets
- 1 eggplant sliced and grilled (soak in salt water for 30 mins to remove the bitterness)
- 1 carrot chopped
- 250 gm of minced beef
- 1 large ripe tomato chopped
- 1 tbsp of tomatoes concentrate
- 1 white onion chopped
- 3 cloves of garlic diced
- Olive Oil
- Handful of shredded mozarell and parmesan cheese
For the bechamel
- 1/2 cup of butter
- 1/2 cup of flour. (I used all purpose flour)
- 3 cups of milk
- 1/4 an white onion
- pepper and salt
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Description
Lasagne Recipe. To Prepare The BechamelOver Low Heat, Add The Butter To The Saucepan, When Bubbling, Add The Flour And Stir. Make…
Nibbledish
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