Ingredients
-2 Iceberg Lettuces, separated into leaves -500 grams of Pork Mince or Beef lean -2 small Carrots, grated -1 tin of Water Chestnuts, sliced and diced -2 large cloves of Garlic, chopped finely -1/2 bunch of Eschallots, sliced, keep separated the white ends and the green top -3 tablespoons of Oyster Sauce -3 tablespoons of Sweet Thick Soy or Kecap Manis -Splash of Sesame Oil -Salt & Pepper to season
Description
San Choy Bow Recipe. To Start In A Large Pan, Fry On A High Heat The Eschallot White Ends And Garlic In Some Peanut…
Nibbledish
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