Ingredients
For 2:
Aubergine, chopped
Handful of cherry tomatoes, halved
200g can chickpeas
Small red onion, chopped
200g couscous
250ml hot veggie stock
Dressing:
Honey
Juice of half a lemon
Paprika
Cumin
Olive oil
Aubergine, chopped
Handful of cherry tomatoes, halved
200g can chickpeas
Small red onion, chopped
200g couscous
250ml hot veggie stock
Dressing:
Honey
Juice of half a lemon
Paprika
Cumin
Olive oil
Description
Aubergine And Cherry Tomato Lunch Recipe. 1. Salt And Lightly Oil The Aubergine And Grill For About 10 Minutes, Turning Halfway.2. Pour Stock Over Couscous, Cover…
Nibbledish
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