Ingredients
15-20 medium sized baby portobellos (baby bellas) ; wiped with damp paper towl and stems detached
1/2 lb backfin crabmeat
1/2 red bell pepper diced
1/4 C green onions, chopped
1/4 C fresh parsley, chopped
ground black pepper
1 package philadelphia cream cheese
1/2 C freshly grated mozarella
1/2 C freshly grated asiago cheese
1/2 C freshly grated fontina cheese
extra handfuls of freshly grated mozarella for topping
1/2 lb backfin crabmeat
1/2 red bell pepper diced
1/4 C green onions, chopped
1/4 C fresh parsley, chopped
ground black pepper
1 package philadelphia cream cheese
1/2 C freshly grated mozarella
1/2 C freshly grated asiago cheese
1/2 C freshly grated fontina cheese
extra handfuls of freshly grated mozarella for topping
Description
Crab & Quadruple Cheese Stuffed Baby Bellas Recipe. Preheat Oven At 425 DF.In A Mixing Bowl, Combine All Ingredients Except For The Mushrooms Until Well Incorporated.Put A Good…
Nibbledish
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