Ingredients
This was inspired by a recipe for Cider-Braised Pork Chops in the October/November of Cook's Country Magazine. My version is a bit simpler and, I think, tastier. If you don't have a dutch oven, a heavy saucepan with tight-fitting lid works too. Or, try this in your crock pot and report back.
- 1 apple, not too starchy
- 1/2 medium yellow onion, thinly sliced
- 3 cloves garlic
- chicken stock, maybe 3 cups (enough to cover the lot in the pot)
- 2 pinches dried thyme
- 2 pinches Kosher salt
- black pepper
- 1 teaspoon apple cider vinegar
- 3 boneless pork chops (another cut would be fine, I think)
Description
Apple-y Braised Pork Chops Recipe. Preheat Oven To 300º F.Rinse Meat And Pat Dry. Heat A Little Bit Of Vegetable Oil In A Dutch Oven…
Nibbledish
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