Apple-y Braised Pork Chops Recipe


This was inspired by a recipe for Cider-Braised Pork Chops in the October/November of Cook's Country Magazine. My version is a bit simpler and, I think, tastier. If you don't have a dutch oven, a heavy saucepan with tight-fitting lid works too. Or, try this in your crock pot and report back.
  • 1 apple, not too starchy
  • 1/2 medium yellow onion, thinly sliced
  • 3 cloves garlic
  • chicken stock, maybe 3 cups (enough to cover the lot in the pot)
  • 2 pinches dried thyme
  • 2 pinches Kosher salt
  • black pepper
  • 1 teaspoon apple cider vinegar
  • 3 boneless pork chops (another cut would be fine, I think)


Apple-y Braised Pork Chops Recipe. Preheat Oven To 300º F.Rinse Meat And Pat Dry. Heat A Little Bit Of Vegetable Oil In A Dutch Oven…

Nibbledish Favicon Nibbledish
View Full Recipe

MS Found Country:US image description
Back to top