Ingredients
- Fettucini or your favorite pasta. (I usually make with Basic Ricotta Gnocchi)
- 1/4 lb fresh shelled peas or a 10 oz package of frozen tiny peas, thawed
- 4 tablespoons (1/2 stick) butter
- 1 medium yellow onion, finely chopped
- 4 oz prosciutto, cut into thin strips from a 1/4 inch thick slice
- salt and freshly ground black pepper
- 1 cup heavy cream
- 1/2 cup freshly grated parmigiano-reggiano cheese
Description
Pasta With Peas, Prosciutto And Cream Recipe. If Using Fresh Peas, Cook Them In Boiling, Salted Water, Until Tender. If Using Frozen Peas, Thaw Them. Drain…
Nibbledish
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