Asparagus & Bean Salad

Ingredients

1 lb.fresh asparagus, cut into 2-inch pieces 1 can (15 oz.) chickpeas (garbanzo beans), drained, rinsed 1 mediumred onion, finely chopped (about 1 cup) 4 oz. (1/2 of 8-oz. pkg.) KRAFT Monterey Jack Cheese, cut into 1/4-inch cubes 1/2 cupKRAFT Zesty Italian Dressing 2 Tbsp. chopped fresh mint leaves

Description

10 Servings, 3/4 Cup Each.

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