Autumn Vegetable Saute


1 lb.Brussels sprouts, trimmed, quartered 1/2 lb.  pearl onions, peeled 1/3 cupwater 1/2 lb. mushrooms, trimmed, halved 1/2 cupKRAFT Tuscan House Italian Dressing and Marinade 1/4 cup KRAFT Grated Parmesan Cheese


8 Servings

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