Angie's Roasted Harvest Vegetables

Ingredients

2 sweet potatoes, peeled, cut into wedges 2  parsnips, peeled, sliced 1 bulb fennel, sliced 1  red onion, sliced 1/2 cupKRAFT CATALINA Dressing 1/2 cup cranberry juice 1/4 cupmaple-flavored or pancake syrup

Description

8 Servings

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