Ingredients
1 lb.boneless skinless chicken breasts, cut into bite-size pieces 1/4 cup plus 1 Tbsp. A.1. STEAKHOUSE Marinade Teriyaki, divided 3 clovesgarlic, minced 1/2 lb. multigrain spaghetti, uncooked 1/2 cupKRAFT Balsamic Vinaigrette Dressing 1 tsp. ground ginger 1 largered pepper, cut into matchlike sticks 1 cup baby carrots, cut into matchlike sticks 1/4 cupchopped cilantro, dividedDescription
4 Servings, 1-3/4 Cups Each
Kraft Foods
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