Asparagus-Sauced Chicken

Ingredients

6 boneless skinless chicken breast halves or turkey breast tenderloin steaks (1-1/2 lb.) 2 cups milk 1 env.(1.8 oz.) white sauce mix 1/4 cup GREY POUPON Dijon Mustard 1 tsp.instant chicken bouillon 1 lb. asparagus, trimmed, cut diagonally into 1-1/2 inch pieces 3 cupshot cooked rice

Description

6 Servings

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