Ingredients
2 Tbsp.oil 1 cup thin green pepper strips 1 cupthin red pepper strips 1 beef flank steak (1 lb.), thinly sliced 1 Tbsp.sherry 1/3 cup A.1. Original Steak Sauce 8 flour tortillas (6 inch), warmedDescription
4 Servings
Kraft Foods
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter